Rye Bread Snack w. Cranberries and Pumpkin Seeds

Rye Bread Snack with Cranberries

This appealing little rye bread snack contains cranberry and is rolled in pumpkin seeds. It is an ideal quick snack between meals or delicious, sweet whole grain mouthful at lunchtime.
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approx. 70 g. - 10000959

Preparation: Thaw for 1.5 hours at room temperature.
Ingredients: Water, chopped pumpkin kernels 12%, Rye kernels^ 12%, sunflower kernels, cranberries 7%, linseed, rye flour^, cane sugar, chia seeds, sifted rye flour, dried sourdough (rye flour^, sourdough culture) 2%, iodized salt, caramelised sugar syrup, rye flour^, barley malt extract, dry yeast, sunflower oil. Rolled in pumpkin seeds. ^Whole grain.

  • 1169/279
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  • 50 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3500 $Global.Grams
  • 70 $Global.Grams
  • 21 °C
  • $Global.Minutes
  • : 88 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label