Baked in Denmark
Since the bakery was founded in 1969, Kohberg has been a Danish-, family-owned business. Therefore, it is quite natural for us to bake with flour from cereals grown in Denmark. We use Danish ingredients as far as possible, and the main ingredient in our bread and pastries is always Danish flour.
We bake with Danish flour because the control of the Danish crops is incredibly thorough, and this means that with Danish flour we are guaranteed a high food safety, which we can pass on to our customers.