Rye Bread Snack with chocolate and hazelnuts

Rye Bread Snack with Chocolate

A scrumptious rye bread snack with dark chocolate chips, rolled in chopped hazelnuts. An irresistible snack or sweet whole grain mouthful at lunchtime.
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approx. 70 g. - 10000958

Preparation: Defrost at room temperature for 1,5 hours.
Ingredients: Water, Rye kernels^, chopped hazelnut 11%, sunflower kernels, dark chocolate (sugar, cocoa mass, emulsifier (E322 soy), vanilla extract) 7%,  linseed, rye flour^, chia seeds, sifted rye flour, dried sourdough (rye flour^, sourdough culture), iodized salt, caramelised sugar syrup, barley malt extract, dry yeast. Topping: Chopped hazelnuts. ^Whole grain.

  • 1228/294
  • 17 .
    2,5
  • 21
    5,1
  • 8,8
  • 8,6
  • 1,3

  • 50 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3500 $Global.Grams
  • 70 $Global.Grams
  • 21 °C
  • $Global.Minutes
  • : 88 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label