Preparation: Defrost at room temperature for 1,5 hours.
Ingredients: Water, Rye kernels^ 12%, hazelnut flakes 11%, sunflower kernels, dark chocolate (sugar, cocoa mass, emulsifier (E322 soy), vanilla extract) 7%, linseed, rye flour^ 7%, chia seeds, sifted rye flour 4%, dried sourdough (rye flour^, sourdough culture), iodized salt, caramelised sugar syrup, barley malt extract, dry yeast. Topping: hazelnut flakes. ^Whole grain.
- 1228/294
-
17 .2,5
-
215,1
- 8,8
- 8,6
- 1,3
- 50 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 3500 $Global.Grams
- 70 $Global.Grams
- 21 °C
- $Global.Minutes
- : 88 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label