Mini Custard Crown

Mini Custard Crown

Mini Custard Crowns are traditional Danish pastries in miniature. We bake Custard Crowns with wheat flour and margarine containing RSPO-certified palm oil. Then, of course, we add scrumptious Lord Mayor filling and a vanilla-flavored cream. Supplied with white icing.
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approx. 40 g. - 10000091

Bake straight from the freezer for approx. 14-15 min., at 190°C (convection oven), preferably with vent open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, whey powder (milk), yeast, pasteurized egg yolk, apricot kernels, vanilla sugar, vegetable emulsifiers (E471, E472e), stabilizers (E401, E440, E412, E516, E450), colours (E170, E160a), salt, coconut oil, whole milk powder, glucose, natural flavouring, glucose syrup, gelling agent (E406), almonds, flour treatment agents (xylanase (wheat), amylase (wheat), E300), acidity regulator (E330), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

  • 1379/330
  • 21 .
    8,4
  • 30
    12
  • 1,1
  • 3,9
  • 0,26

  • 100 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4000 $Global.Grams
  • 40 $Global.Grams
  • 14-15 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label

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