Twisted Chocolate Bun

Twisted Chocolate Bun

A large, twisted bun with a rustic appearance. Baked from traditional yeast dough, which gives it a wonderfully soft texture that harmonises well with the tasty chocolate filling.
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approx. 160 g. - 10001039

Preparation: Defrost at room temperature for 45 min. Bake for approx. 16 min. at 180°C (convection oven).
Ingredients: Wheat flour, water, sugar, palm oil, rapeseed oil, chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322), natural flavouring) 5%, yeast, modified starch, whey powder (milk), cocoa, dextrose, wheat gluten, pasteurized egg, vegetable emulsifiers (E471, E472e, E481), raising agents (E450, E500), stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), natural flavouring, glucose syrup, acidity regulator (E330), milk protein.

  • 1386/331
  • 15 .
    5,6
  • 43
    18
  • 2
  • 5,5
  • 0,42

  • 40 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 6400 $Global.Grams
  • 160 $Global.Grams
  • 45 $Global.Minutes
  • 21 °C
  • 16 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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