Twisted Chocolate Bun

Twisted Chocolate Bun

A large, twisted bun with a rustic appearance. Baked from traditional yeast dough, which gives it a wonderfully soft texture that harmonises well with the tasty chocolate filling.
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approx. 160 g. - 10001039

Preparation: Defrost at room temperature for 45 min. Bake for approx. 16 min. at 180°C (convection oven).
Ingredients: Wheat flour, water, sugar, palm oil, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier (E322), natural flavouring), rapeseed oil, coconut oil, yeast, modified starch, pasteurized egg, whey powder (milk), cocoa, dextrose, wheat gluten, vegetable emulsifiers (E471, E472e, E481, E470a), raising agents (E450, E500), salt, stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A.

  • 1398/334
  • 15 .
    7,1
  • 43
    18
  • 2
  • 5,4
  • 0,57

  • 40 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 6400 $Global.Grams
  • 160 $Global.Grams
  • 45 $Global.Minutes
  • 21 °C
  • 16 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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