Twisted Cardamom Bun

Twisted Cardamom Bun

A large, twisted bun baked with traditional soft dough that gives it a superbly soft texture that teams up well with the spicy cardamom filling. The twisted bun shape has a rustic look.
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approx. 160 g. - 10000990

Baking instructions: Thaw min. 30 minutes. Bake 16 minutes in the oven at 180 °C.
Ingredients: Wheat flour, water, sugar, palm oil, rapeseed oil, coconut oil, yeast, brown sugar (sugar, canesugar molasses), modified starch, whey powder (milk), pasteurized egg, dextrose, cardamom, wheat gluten, vegetable emulsifiers (E471, E472e, E481, E470a), leavening agents (E450, E500), salt,  stabilisers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A.

  • 1412/337
  • 16 .
    7,7
  • 43
    17
  • 1,6
  • 5,2
  • 0,63

  • 40 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 6400 $Global.Grams
  • 160 $Global.Grams
  • 30 $Global.Minutes
  • 16 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label