Twisted Cardamom Bun

Twisted Cardamom Bun

A large, twisted bun baked with traditional soft dough that gives it a superbly soft texture that teams up well with the spicy cardamom filling. The twisted bun shape has a rustic look.
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approx. 160 g. - 10000990

Preparation: Defrost at room temperature for 45 min. Bake for approx. 16 min. at 180°C (convection oven).
Ingredients: Wheat flour, water, sugar, palm oil, rapeseed oil, yeast, brown sugar (sugar, canesugar molasses), modified starch, whey powder (milk), dextrose, cardamom, wheat gluten, pasteurized egg, vegetable emulsifiers (E471, E472e, E481), raising agents (E450, E500), stabilisers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, whole milk powder, flour treatment agents (xylanase (wheat), amylase (wheat), E300), natural flavouring, glucose syrup, acidity regulator (E330), milk protein.

  • 1403/335
  • 16 .
    5,8
  • 42
    17
  • 1,6
  • 5,2
  • 0,44

  • 40 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 6400 $Global.Grams
  • 160 $Global.Grams
  • 45 $Global.Minutes
  • 21 °C
  • 16 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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