Mini Danish Pastries Mix, 3 variants

Mini Danish Pastries Mix, 3 var.

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approx. 40 g. - 10001071

Preparation: Bake straight from the freezer for approx. 14-15 min., at 190°C (convection oven), preferably with vent open.

Mini Cinnamon Whirl

Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, modified starch, cinnamon, wheat gluten, whey powder (milk), vegetable emulsifiers (E471, E472e), salt, barley malt flour, stabilizers (E412, E401, E516, E450), colours (E170, E160a), glucose, coconut oil, barley malt extract, gelling agent (E406), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

Mini Sweet Pastry Turnover

Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, hazelnut flakes, yeast, pasteurized egg yolk, apricot kernels, modified starch, vegetable emulsifiers (E471, E472e), whey powder (milk), salt, stabilizers (E440, E412, E401, E516, E450), glucose, colours (E170, E160a), coconut oil, almonds, gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), whole milk powder, natural flavouring, acidity regulator (E330), glucose syrup, milk protein. May contain traces of pecan nuts. Topping: Coarse grain sugar, hazelnut flakes.

Mini Custard Crown

Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, whey powder (milk), yeast, pasteurised egg yolk, apricot kernels, vanilla sugar, vegetable emulsifiers (E471, E472e), stabilizers (E401, E440, E412, E516, E450), colours (E170, E160a), salt, coconut oil, whole milk powder, glucose, natural flavouring, glucose syrup, gelling agent (E406), almonds, flour treatment agents (xylanase (wheat), amylase (wheat), E300), acidity regulator (E330), milk protein. May contain traces of hazelnuts and pecan nuts. Enclosed: White icing (sugar, water, glucose syrup, acidity regulator (E260)).

Mini Cinnamon Whirl

  • 1703/407
  • 29 .
    12
  • 33
    13
  • 1,4
  • 4,7
  • 0,26

Mini Sweet Pastry Turnover

  • 1627/389
  • 25 .
    9,4
  • 37
    17
  • 1,5
  • 4,8
  • 0,24

Mini Custard Crown

  • 1288/308
  • 19 .
    7,6
  • 30
    13
  • 1
  • 3,5
  • 0,26

  • 55 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 2200 $Global.Grams
  • 40 $Global.Grams
  • 14-15 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label