Preparation: Bake straight from the freezer for approx. 14-15 min., at 190°C (convection oven), preferably with vent open.
Mini Maple Pecan
Ingredients: Wheat flour, water, palm oil, sugar, rapeseed oil, pecan nuts 6%, brown sugar (sugar, canesugar molasses), modified starch, yeast, pasteurized egg yolk, maple syrup 1%, vegetable emulsifiers (E471, E472e), whey powder (milk), natural flavouring, salt, stabilizers (E440, E412, E401, E516, E450), glucose, colours (E170, E160a), coconut oil, gelling agent (E406), whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulators (E330), glucose syrup, milk protein. Topping: pecan nuts. Enclosed: Dark syrup (glucose syrup (sulphur dioxide), sugar, water, maple syrup, molasses, natural flavour (barley), acidity regulators (E500, E507)).
Mini Cinnamon Whirl
Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, modified starch, cinnamon, wheat gluten, whey powder (milk), vegetable emulsifiers (E471, E472e), salt, barley malt flour, stabilizers (E412, E401, E516, E450), colours (E170, E160a), glucose, coconut oil, barley malt extract, gelling agent (E406), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Mini Sweet Pastry Turnover
Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, hazelnut flakes, yeast, pasteurized egg yolk, apricot kernels, modified starch, vegetable emulsifiers (E471, E472e), whey powder (milk), salt, stabilizers (E440, E412, E401, E516, E450), glucose, colours (E170, E160a), coconut oil, almonds, gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), whole milk powder, natural flavouring, acidity regulator (E330), glucose syrup, milk protein. May contain traces of pecan nuts. Topping: Coarse grain sugar, hazelnut flakes.
Mini Custard Crown
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, whey powder (milk), yeast, pasteurised egg yolk, apricot kernels, vanilla sugar, vegetable emulsifiers (E471, E472e), stabilizers (E401, E440, E412, E516, E450), colours (E170, E160a), salt, coconut oil, whole milk powder, glucose, natural flavouring, glucose syrup, gelling agent (E406), almonds, flour treatment agents (xylanase (wheat), amylase (wheat), E300), acidity regulator (E330), milk protein. May contain traces of hazelnuts and pecan nuts. Enclosed: White icing (sugar, water, glucose syrup, acidity regulator (E260)).
Mini Raspberry Crown
Ingredients: Water, Wheat flour, sugar, palm oil, raspberry 11%, rapeseed oil, modified starch, yeast, pasteurized egg yolks, apricot kernels, vegetable emulsifiers (E471, E472e), stabilizers (E440, E406, E412, E401, E516, E450), salt, whey powder (milk), acidity regulators (E330), glucose, gelling agent (E406), almonds, flour treatment agents (xylanase (wheat), amylase (wheat), E300), colours (E170, E160a), coconut oil, natural flavouring, whole milk powder, glucose syrup, milk protein. May contain traces of hazelnuts and pecan nuts. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Mini Maple Pecan
- 1840/440
-
29 .10
-
3921
- 1,5
- 4
- 0,22
Mini Cinnamon Whirl
- 1703/407
-
29 .12
-
3313
- 1,4
- 4,7
- 0,26
Mini Sweet Pastry Turnover
- 1627/389
-
25 .9,4
-
3717
- 1,5
- 4,8
- 0,24
Mini Custard Crown
- 1288/308
-
19 .7,6
-
3013
- 1
- 3,5
- 0,26
Mini Raspberry Crown
- 1324/316
-
19 .7,4
-
3216
- 1,1
- 3,5
- 0,19
- 95 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 3800 $Global.Grams
- 40 $Global.Grams
- 14-15 $Global.Minutes
- 190 °C
- : 104 $Global.Pieces
- : 450 $ProductDetail.LifespanFromTimeOfProduction.Label