Custard Bar

Custard Bar

Traditional Custard Bar – serves 4-6. Our Custard Bar contains sweet Lord Mayor Filling and a delicious vanilla-flavored cream. We bake all our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with white icing.
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approx. 375 g. - 10000089

Preparation: Bake directly from freezer for 23-25 min. at 190°C (fan oven). Keep exhaust open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, apricot seeds, yeast, pasteurized egg yolk, modified starch, whey powder (milk), vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, almonds, whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein. Topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

  • 1644/393
  • 27 .
    10
  • 32
    14
  • 1,3
  • 4,4
  • 0,24

  • 15 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 5625 $Global.Grams
  • 375 $Global.Grams
  • 23-25 $Global.Minutes
  • 190 °C
  • : 72 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label

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