Mini Cinnamon Whirl

Mini Cinnamon Whirl

Small-scale traditional Danish pastries. We bake Cinnamon Whirls with wheat flour and margarine containing RSPO-certified palm oil. We add a scrumptious Lord Mayor filling made of white sugar, cinnamon and brown sugar. Supplied with white icing.
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approx. 40 g. - 10000113

Preparation: Bake straight from the freezer for approx. 14-15 minutes at 190°C (convection oven), preferably with vent open.
Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, coconut oil, modified starch, cinnamon, wheat gluten, firming agent (E953), whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), barley malt flour, colours (E170, E160a), whole milk powder, barley malt extract, natural flavour, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulator (E330), milk protein, vitamin A. topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

  • 415/1735
  • 30 .
  • 32
  • 1,5
  • 4,6
  • 0,42

  • 90 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3600 $Global.Grams
  • 40 $Global.Grams
  • 14-15 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label