Custard Crown

Custard Crown

Custard Crown with Lord Mayor filling and delicious smooth-tasting vanilla-flavored cream. We bake our traditional Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with white icing.
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approx. 90 g. - 10000090

Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, yeast, pasteurized egg yolk, modified starch, whey powder (milk), apricot kernels, vegetable emulsifiers (E471, E472e), vanilla sugar, stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, glucose, whole milk powder, natural flavouring, gelling agent (E406), glucose syrup, flour treatment agents (xylanase (wheat), amylase (wheat), E300), almonds, acidity regulator (E330), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

  • 1431/342
  • 23 .
    9,3
  • 29
    9,5
  • 1,2
  • 4,3
  • 0,28

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4320 $Global.Grams
  • 90 $Global.Grams
  • 18-20 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label

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