Custard Crown

Custard Crown

Custard Crown with Lord Mayor filling and delicious smooth-tasting vanilla-flavored cream. We bake our traditional Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with white icing.
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approx. 90 g. - 10000090

Preparation: Bake directly from freezer for 18-20 min. at 190°C (fan oven). Keep exhaust open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, yeast, pasteurized egg yolk, modified starch, whey powder (milk), apricot seeds, coconut oil, salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), firming agent (E953), colours (E170, E160a), whole milk powder, natural flavour, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), almonds, milk protein, gelling agent (E406), acidity regulator (E330), vitamin A. topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

  • 1438/345
  • 23 .
    9,4
  • 29
    9,3
  • 1,2
  • 4,4
  • 0,43

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4320 $Global.Grams
  • 90 $Global.Grams
  • 18-20 $Global.Minutes
  • 190 °C
  • : 104 $Global.Pieces
  • : 450 $ProductDetail.LifespanFromTimeOfProduction.Label

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