Sweet Pastry Turnover

Sweet Pastry Turnover

The Sweet Pastry Turnover is a traditional Danish pastry. We bake our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. We add Lord Mayor filling and drizzle with sugar crystals and tasty flaked hazelnuts.
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approx. 85 g. - 10000170

Preparation: Defrost at room temperature for 30 min. Bake approx. 18-20 min. at 190°C (fan oven). Keep exhaust open.
Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, pasteurized egg, hazelnut flakes, yeast, apricot kernels, modified starch, coconut oil, salt, vegetable emulsifiers (E471, E472e), whey powder (milk), stabilizers (E440, E412, E401, E516, E450), wheat gluten, colours (E170, E160a), acidity regulator (E330), almonds, whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), natural flavouring, glucose syrup, milk protein, vitamin A. Topping: hazelnut flakes and coarse grain sugar.

  • 1641/394
  • 25 .
    10
  • 36
    17
  • 1,3
  • 4,5
  • 0,41

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4080 $Global.Grams
  • 85 $Global.Grams
  • 30 $Global.Minutes
  • 21 °C
  • 18-20 $Global.Minutes
  • 190 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label