Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C. Don´t bake straight from the freezer.
Ingredients: water, sourdough (water, Rye flour*), sunflower seeds, rye kernels*, barley grit*, rye flour*, oat flakes*, linseeds, blue poppy seeds, wheat gluten, millet, maize, pumpkin seeds, durum wheat flour, iodized salt, chia seeds, yellow linseeds, barley malt extract, fermented wheat flour,, yeast. Topping: Cracked rye kernels*. *Wholegrain.
- 1078/258
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10 .1,2
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282
- 7,8
- 10
- 1,2
- 14 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 10500 $Global.Grams
- 750 $Global.Grams
- 300 $Global.Minutes
- 21 °C
- 15-18 $Global.Minutes
- 180 °C
- : 56 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label