Rye Bread with Potatoes

Rye Bread with Potatoes

The delicious Potato Rye Bread is baked with rye rye rye flour, rye grains and sourdough, added barley malt and sprinkled with potato flakes. The potatoes help to ensure a delicious and moist bread.
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approx. 950 g. - 10189011

Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredient: Water, Rye kernels^ 23%, sourdough (rye flour^ 12%, water), sifted rye flour 13%, rye flour^ 6%, potato flakes 3%, rye fibres, iodized salt, barley malt extract, caramelised sugar syrup, dried sourdough (rye flour^, sourdough culture), yeast. Topping: Potato flakes. ^Whole grain.

  • 835/200
  • 0,8 .
    0,2
  • 38
    2,4
  • 8
  • 5,5
  • 1,2

  • 8 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 7600 $Global.Grams
  • 950 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 15-18 $Global.Minutes
  • 180 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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