Preparation: Defrost in the plastic bag for approx. 5 hours at room temperature and bake in the plastic packaging at 100°C for 35-40 minutes. Handle carefully as the frozen packaging is fragile.
Ingredients: Water, Rye kernels*^ 18%, sourdough* (rye flour*^ 11%, water), sifted rye flour* 14%, sunflower seeds* 8%, linseed* 5%, rye flour*^ 3%, whole grain wheat flour*^ 2%, barley malt extract*, iodized salt, apple fibres*, dried sourdough (rye flour*^, sourdough culture), yeast, flour treatment agents (E300). *Organic/^Whole grain
- 1013/242
-
7 .0,7
-
332,4
- 8,6
- 7,1
- 1,1
- 8 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 7600 $Global.Grams
- 950 $Global.Grams
- 300 $Global.Minutes
- 21 °C
- 35-40 $Global.Minutes
- 100 °C
- : 56 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label