Organic Rye Bread with Sunflower Seeds in baking bag

Org. Rye Bread with Sunflower Seeds

Our Organic Rye Bread is a bake-in-the-bag product that stays light and fresh for longer. We bake it with sourdough, rye and wheat flours, and add sunflower seeds and whole grain rye. The bread is sliced.
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27 slices, approx. 950 g. - 10027000

Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients: Water, Rye kernels*^ 18%, organic sourdough 17% (rye flour*^ 11%, water), sifted rye flour* 14%, sunflower kernels* 8%, linseed* 5%, rye flour*^ 3%, whole grain wheat flour*^ 2%, barley malt extract*, iodized salt, apple fibres*, dried sourdough (rye flour*^, sourdough culture), yeast, flour treatment agent (E300). *Organic/^Whole grain.

  • 1013/242
  • 7 .
    0,7
  • 33
    2,4
  • 8,6
  • 7,1
  • 1,1

  • 8 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 7600 $Global.Grams
  • 950 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 35-40 $Global.Minutes
  • 100 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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Classic Rye Bread in baking bag
Classic Rye Bread in baking bag

Classic Rye Bread in baking bag

27 slices · approx. 950 g.
10024000