Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients: Water, Rye kernels*^ 18%, organic sourdough 17% (rye flour*^ 11%, water), sifted rye flour* 14%, sunflower kernels* 8%, linseed* 5%, rye flour*^ 3%, whole grain wheat flour*^ 2%, barley malt extract*, iodized salt, apple fibres*, dried sourdough (rye flour*^, sourdough culture), yeast, flour treatment agent (E300). *Organic/^Whole grain.
- 1013/242
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7 .0,7
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332,4
- 8,6
- 7,1
- 1,1
- 8 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 7600 $Global.Grams
- 950 $Global.Grams
- 300 $Global.Minutes
- 21 °C
- 35-40 $Global.Minutes
- 100 °C
- : 56 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label