Farmhouse Pumpkin Rye Bread

Farmhouse Pumpkin Rye Bread

Large slices of tasty Farmhouse Pumpkin Rye Bread. We bake this bread with sourdough and semi-refined rye flour. We add rye, sunflower and pumpkin seeds to the dough and sprinkle whole pumpkin seeds on the top.
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approx. 950 g. - 18114000

Preparation: Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: about 18-20 minutes at 180 °C. Baking straight from the freezer is not recommended.
Ingredients: Water, sifted Rye flour, sourdough, (rye flour^, water, sourdough culture), rye kernels^, wheat flour, sunflower seeds, pumpkin seeds 4%, rye fibres, iodized salt, barley malt extract, dry yeast. Topping: Pumpkin seeds. ^Whole grain.

  • 990/235
  • 5,4 .
    1
  • 36
    2
  • 6,7
  • 7,3
  • 1,15

  • 9 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 8550 $Global.Grams
  • 950 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 18-20 $Global.Minutes
  • 180 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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