Preparation: Defrost the bread in the plastic bag at room temperature for at least 5 hours. Remove bag before baking. Bake for approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredient: water, sifted Rye flour*, sourdough (rye flour*, water), rye flour*, sunflower seeds* 6%, linseed*, rye kernels*, barley malt extract*, iodized salt, dry yeast, flour treatment agent (E300). Topping: Sunflower seeds*. *Organic.
- 1000/240
-
5,5 .0,5
-
373,5
- 6,5
- 7
- 1,1
- 9 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 8100 $Global.Grams
- 900 $Global.Grams
- 300 $Global.Minutes
- 21 °C
- 15-18 $Global.Minutes
- 180 °C
- : 72 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label