Organic Fibre Bread with Sunflower Seeds

Organic Sunflower Rye Bread

Tasty bread baked with great care using semi-refined rye flour, we add soft sunflower seeds, linseed and barley malt - and we sprinkle crunchy sunflower seeds on the top.
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approx. 900 g. - 18120000

Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredient: water, sifted Rye flour* 22%, sourdough (rye flour*^12%, water), rye flour*^10%, sunflower seeds* 5%, linseed* 5%, rye kernels*^5%, barley malt extract*, iodized salt, dry yeast. Topping: Sunflower seeds*. *Organic/^Whole grain.

  • 952/228
  • 5,5 .
    0,6
  • 34
    2,9
  • 7,6
  • 6,3
  • 1,1

  • 9 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 8100 $Global.Grams
  • 900 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 15-18 $Global.Minutes
  • 180 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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Classic Rye Bread in baking bag
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27 slices · approx. 950 g.
10024000