Organic Fibre Bread with Sunflower Seeds

Organic Fibre Bread Sunflower

Tasty bread baked with great care using semi-refined rye flour, we add soft sunflower seeds, linseed and barley malt - and we sprinkle crunchy sunflower seeds on the top.
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approx. 900 g. - 18120000

Preparation: Defrost the bread in the plastic bag at room temperature for at least 5 hours. Remove bag before baking. Bake for approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredient: water, sifted Rye flour*, sourdough (rye flour*, water), rye flour*, sunflower seeds* 6%, linseed*, rye kernels*, barley malt extract*, iodized salt, dry yeast, flour treatment agent (E300). Topping: Sunflower seeds*. *Organic.

  • 1000/240
  • 5,5 .
    0,5
  • 37
    3,5
  • 6,5
  • 7
  • 1,1

  • 9 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 8100 $Global.Grams
  • 900 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 15-18 $Global.Minutes
  • 180 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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