Gourmet Rye Bread with Wort

Gourmet Rye Bread with Wort

Tickle your taste buds! Try Gourmet Rye Bread with Wort. A wholemeal rye bread baked of rye grains with rye and wheat flours. For an outstanding complex flavour, we add sunflower seeds, sesame seeds and beerwort to the dough and sprinkle the bread with golden linseed.
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approx. 700 g. - 18763000

Baking instructions: Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C.
Ingredients: water, Rye kernels*, rye flour*, wheat flour, sunflower seeds, linseed, dried sourdough, (rye flour*, sourdough culture), yellow linseed, iodized salt, barley malt extract, wheat gluten, barley malt flour, dry yeast, flour treatment agent (E300). *: Whole grain. Topping: yellow linseed.

  • 1002/239
  • 7,6 .
    0,8
  • 30
    2,2
  • 7,6
  • 8,3
  • 1

  • 14 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 9800 $Global.Grams
  • 700 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 15-18 $Global.Minutes
  • 180 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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