Gourmet Rye Bread with Wort

Gourmet Rye Bread with Wort

Tickle your taste buds! Try Gourmet Rye Bread with Wort. A wholemeal rye bread baked of rye grains with rye and wheat flours. For an outstanding complex flavour, we add sunflower seeds, sesame seeds and beerwort to the dough and sprinkle the bread with golden linseed.
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approx. 700 g. - 18763000

Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Water, Rye kernels^, rye flour^, wheat flour, sunflower kernels, linseed, dried sourdough, (rye flour^, sourdough culture), yellow linseeds, iodized salt, barley malt extract, wheat gluten, barley malt flour^, dry yeast, flour treatment agent (E300). Topping: Yellow linseeds. ^Whole grain.

  • 1002/239
  • 7,6 .
    0,8
  • 30
    2,1
  • 7,7
  • 8,3
  • 1

  • 14 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 9800 $Global.Grams
  • 700 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 15-18 $Global.Minutes
  • 180 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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Pumpkin Rye Bread in baking bag
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18983000