Gourmet Rye Bread with Beetroot & Horseradish

Gourmet Rye Bread Beetroot

To give your meal an exclusive twist, serve Gourmet Rye Bread with Beetroot & Horseradish. Hand-made rye bread baked with wheat, rye and sifted rye flours. The best ingredients – beetroot, sunflower seeds, linseed and horseradish – give this bread a flavour and character of its own.
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approx. 700 g. - 18773000

Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Water, Rye kernels^, wheat flour, rye flour^, sunflower kernels, linseed, beetroot 3%, sifted rye flour, barley malt extract, iodized salt, horseradish powder, dry yeast, dried sourdough (rye flour^, sourdough culture),  flour treatment agent (E300). ^Whole grain.

  • 966/231
  • 7,1 .
    0,8
  • 30
    3,9
  • 7,2
  • 7,9
  • 1,2

  • 12 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 8400 $Global.Grams
  • 700 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 15-18 $Global.Minutes
  • 180 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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