Rye Bread with Sunflower Seeds

Rye Bread with Sunflower Seeds

Classic Rye Bread with Sunflower Seeds baked the old-fashioned way with semi-refined rye flour, whole grain rye and sourdough. We add 8% soft sunflower seeds and linseed to give a good crumb and flavour. Finally, we add a sprinkle of toasted sunflower seeds.
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approx. 950 g. - 10195014

Preparation: Thaw at room temperature in packaging for minimum 5 hours before baking. Remove the plastic bag before baking. Baking time: Thawed: Bake approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Water, sourdough (Rye flour^ 14%, water), sifted rye flour 14%, rye flour^ 14%, rye kernels^ 8%, sunflower kernels 8%, linseed, barley malt extract 2%, iodized salt, caramelised sugar, dried sourdough (rye flour^, sourdough culture), yeast. Topping: Sunflower seeds. ^Whole grain.

  • 1034/247
  • 6,8 .
    0,7
  • 35
    2,7
  • 8,6
  • 7,5
  • 1,2

  • 8 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 7600 $Global.Grams
  • 950 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 15-18 $Global.Minutes
  • 180 °C
  • : 72 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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