Classic Rye Bread in baking bag

Classic Rye Bread in baking bag

Bagergårdens Classic Rye Bread is a bake-in-the-bag product baked with semi-refined rye flour and tasty rye kernels. We add wheat flour, barley malt and linseed to achieve a soft and delicious rye bread with a mild taste. The bread is sliced.
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27 slices, approx. 950 g. - 10024000

Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients: Water, sourdough (Rye flour^ 13%, water), sifted rye flour 15%, rye kernels^ 11%, rye flour^ 9%, wheat flour, linseed 6%, iodized salt, barley malt extract, dried sourdough (rye flour^, sourdough culture), yeast, flour treatment agent (E300). ^Whole grain.

  • 915/219
  • 2,8 .
    0,4
  • 38
    2,1
  • 7,7
  • 6,6
  • 1,1

  • 8 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 7600 $Global.Grams
  • 950 $Global.Grams
  • 300 $Global.Minutes
  • 21 °C
  • 35-40 $Global.Minutes
  • 100 °C
  • : 56 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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