Preparation: Defrost in the plastic bag for approx. 5 hours at room temperature and bake in the plastic packaging at 100 °C for 35-40 minutes. Handle carefully as the frozen plastic packaging is fragile.
Ingredients: Water, sourdough (Rye flour^, water, sourdough culture), sifted rye flour, rye kernels^, rye flour^, wheat flour, linseed, iodized salt, barley malt extract, yeast, flour treatment agent (E300). ^Whole grain.
- 923/219
-
2,8 .0,4
-
382,1
- 7,7
- 6,6
- 1,1
- 8 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 7600 $Global.Grams
- 950 $Global.Grams
- 300 $Global.Minutes
- 21 °C
- 35-40 $Global.Minutes
- 100 °C
- : 56 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label