Country-style Gastro

A brown, country-style sandwich. A versatile product that can be served in many different ways. We bake it with wholemeal wheat, wheat and rye flours, and add tasty rye groats and linseed. Pre-cut and easy to serve. Size approx. 31x22x3 cm.
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approx. 580 g. - 18137000

Preparation: Defrost at room temperature for approx. 2 hours. For a crispy crust, bake for 3-4 min. at 180°C.
Ingredient: Whole grain wheat flour^ 38%, water, wheat flour, linseed, rye grits^ 5%, sugar, rapeseed oil, rye flour^ 2%, dried sourdough (wheat flour, sourdough culture),  durum wheat flour, iodized salt, wheat gluten, dry yeast, barley malt extract, corn starch, stabilizers (E412), vegetable emulsifiers (E472e, E471), dextrose, flour treatment agents (E300, enzymes (wheat)). Topping: Linseed and rye flour^. ^Whole grain.

  • 1200/287
  • 6,4 .
    0,8
  • 44
    5
  • 7,3
  • 9,7
  • 0,95

  • 6 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3480 $Global.Grams
  • 580 $Global.Grams
  • 120 $Global.Minutes
  • 21 °C
  • 3-4 $Global.Minutes
  • 180 °C
  • : 40 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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