Organic Country-style Sandwich Bun

Organic Country-style Sandwich Bun

Serve your burger or sandwich with our organic sandwich bun. We bake it with whole wheat, wheat and rye flour and add cracked wheat kernels, linseed and sunflower seeds for a dark and coarse bun. Diameter approx. 11.2 cm.
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approx. 95 g. - 18705000

Thaw at room temperature in packaging for minimum 2 hours. Bake approx. 2-3 minutes at 180°C. Baking directly from frozen is not recommended. Can be used as thaw and serve.
Ingredients: Whole grain wheat flour*^, water, wheat flour*, rye flour*^, cracked wheat kernels*^, linseed*, sesame seeds*, sunflower seeds*, cane sugar*, wheat gluten*, barley malt extract*, iodized salt, rapeseed oil*, dry yeast, flour treatment agents (enzymes (wheat), E300). Topping: sesame seeds* and linseed*. *Organic/^Whole grain.

  • 1122/268
  • 5,5 .
    0,6
  • 41
    3,2
  • 7,1
  • 9,8
  • 0,94

  • 40 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3800 $Global.Grams
  • 95 $Global.Grams
  • 120 $Global.Minutes
  • 21 °C
  • 2-3 $Global.Minutes
  • 180 °C
  • : 40 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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Organic Burger Bun
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