Porridge Sandwich

Porridge Sandwich

We bake this light sandwich bun with 23% oatmeal and delicious linseeds and sunflower seeds. We dust durum flour on the top. For best results, toast in a contact grill. Oatmeal helps to keep the bread fresh and tasty for longer.
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approx. 100 g. - 10000319

Preparation: Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180 °C and defrost before baking. Can be toasted in a contact grill. For best results, defrost before baking.
Ingredient: Wheat flour, porridge 23% (water, oat meal, wheat gluten, wheat flour, stabiliser (E415), rye flour), water, linseed, rapeseed oil, sunflower seeds, sugar, durum wheat flour, iodised salt, yeast, wheat gluten, flour treatment agent (enzymes (wheat), E300). Topping: durum wheat flour.

  • 1319/314
  • 12 .
    1,2
  • 39
    5,9
  • 4,6
  • 11
  • 1,5

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4800 $Global.Grams
  • 100 $Global.Grams
  • 60 $Global.Minutes
  • 2-3 $Global.Minutes
  • 180 °C
  • : 40 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label