Porridge Sandwich

Porridge Sandwich

We bake this light sandwich bun with 23% oatmeal and delicious linseeds and sunflower seeds. We dust durum flour on the top. For best results, toast in a contact grill. Oatmeal helps to keep the bread fresh and tasty for longer.
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approx. 100 g. - 10000319

Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredient: Wheat flour, porridge 23% (water, oat meal^, wheat gluten, wheat flour, stabiliser (E415), rye flour^), water, linseed, rapeseed oil, sunflower seeds, sugar, iodised salt, durum wheat flour, dry yeast, wheat gluten, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour.

  • 1313/314
  • 12 .
    1,2
  • 39
    5,3
  • 4,5
  • 11
  • 1,5

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4800 $Global.Grams
  • 100 $Global.Grams
  • 60 $Global.Minutes
  • 21 °C
  • 2-3 $Global.Minutes
  • 180 °C
  • : 40 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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