Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredient: Wheat flour, porridge 23% (water, oat meal^, wheat gluten, wheat flour, stabiliser (E415), rye flour^), water, linseed, rapeseed oil, sunflower seeds, sugar, iodised salt, durum wheat flour, dry yeast, wheat gluten, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour.
- 1313/314
-
12 .1,2
-
395,3
- 4,5
- 11
- 1,5
- 48 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 4800 $Global.Grams
- 100 $Global.Grams
- 60 $Global.Minutes
- 21 °C
- 2-3 $Global.Minutes
- 180 °C
- : 40 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label