Durum Sandwich

Durum Sandwich

A delicious sandwich favourite baked with sourdough, wheat and durum wheat flour, which gives the bread a light and airy texture. Pre-sliced and sprinkled with durum wheat flour.
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approx. 110 g. - 10000474

Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C.
Ingredients: Wheat flour, water, durum wheat flour 3%, dried sourdough (wheat flour, sourdough culture), olive pomace oil, iodized salt, dried yeast, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour.

  • 1074/257
  • 2,7 .
    0,5
  • 47
    1,8
  • 2,1
  • 8,9
  • 1,4

  • 24 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 2640 $Global.Grams
  • 110 $Global.Grams
  • 60 $Global.Minutes
  • 21 °C
  • 2-3 $Global.Minutes
  • 180 °C
  • : 60 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label