Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients: Wheat flour, water, durum wheat flour 3%, dried sourdough (wheat flour, sourdough culture), olive pomace oil, iodized salt, dried yeast, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour.
- 1074/257
-
2,7 .0,5
-
471
- 2,1
- 8,9
- 1,4
- 24 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 2640 $Global.Grams
- 110 $Global.Grams
- 60 $Global.Minutes
- 21 °C
- 2-3 $Global.Minutes
- 180 °C
- : 60 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label