Preparation: Defrost at room temperature for approx. 30 minutes. For a crispy crust, bake for 2-3 minutes at 180°C.
Ingredients: Wheat flour, water, durum wheat flour 20%, whole grain wheat flour, oat grits, dry yeast, sugar, iodized salt, rapeseed oil, flour treatment agents (E300, enzymes (wheat)). Topping: durum wheat flour.
- 1098/262
-
2,1 .0,3
-
492,4
- 2,8
- 9,6
- 1
- 6 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 3276 $Global.Grams
- 546 $Global.Grams
- 30 $Global.Minutes
- 21 °C
- 2-3 $Global.Minutes
- 180 °C
- : 40 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label