Country-style Pavé

We bake this country-style sandwich with sourdough, wholemeal wheat, wheat and rye flours and add linseed, rye and oat grits. Pre-sliced for your convenience.
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approx. 125 g. - 18132000

Preparation: Defrost at room temperature for approx. 90 min. For a crispy crust, bake for 3-4 min. at 180°C.
Ingredient: Whole grain wheat flour^ 38%, water, wheat flour, linseed, rye grits^ 5%, sugar, rapeseed oil, rye flour^ 2%, dried sourdough (wheat flour, sourdough culture), durum wheat flour, iodized salt, wheat gluten, dry yeast, barley malt extract, corn starch, stabilizers (E412), vegetable emulsifiers (E472e, E471), dextrose, flour treatment agents (E300, enzymes (wheat)). Topping: Linseed and rye flour^. ^Whole grain.

  • 1200/287
  • 6,4 .
    0,9
  • 44
    5
  • 7,3
  • 9,7
  • 0,95

  • 36 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4500 $Global.Grams
  • 125 $Global.Grams
  • 90 $Global.Minutes
  • 21 °C
  • 3-4 $Global.Minutes
  • 180 °C
  • : 52 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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