Focaccia

Focaccia

Italian-inspired sandwich baked with sourdough and wheat, durum and wholemeal flour. Pre-cut for convenience. Easy-to-serve.
Download product data sheet

approx. 130 g. - 18732003

Preparation: Defrost at room temperature for approx. 120 min. For a crispy crust, bake for 4 min. at 180°C.
Ingredients: Wheat flour, water, durum wheat flour, olive pomaceoil, whole grain wheat flour^, iodized salt, dried sourdough (wheat flour, sourdough culture), sugar, dry yeast, flour treatment agent (E300, enzymes (wheat)). Topping: durum wheat flour. ^Whole grain.

  • 1240/296
  • 7,3 .
    1,1
  • 47
    1,4
  • 2,3
  • 8,8
  • 1,5

  • 32 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 4160 $Global.Grams
  • 130 $Global.Grams
  • 120 $Global.Minutes
  • 21 °C
  • 4 $Global.Minutes
  • 180 °C
  • : 40 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

Durum Pavé
Durum Pavé

Durum Pavé

· approx. 125 g.
Dark Pavé
Dark Pavé

Dark Pavé

· approx. 125 g.
Café Rye Burger Bun
Café Rye Burger Bun

Café Rye Burger Bun

· approx. 100 g.
Organic Burger Bun
Organic Burger Bun

Organic Burger Bun

· approx. 60 g.