Preparation: Defrost at room temperature for approx. 120 min. For a crispy crust, bake for 4 min. at 180°C.
Ingredients: Wheat flour, water, durum wheat flour, olive pomaceoil, whole grain wheat flour^, iodized salt, dried sourdough (wheat flour, sourdough culture), sugar, dry yeast, flour treatment agent (E300, enzymes (wheat)). Topping: durum wheat flour. ^Whole grain.
- 1240/296
-
7,3 .1,1
-
471,4
- 2,3
- 8,8
- 1,5
- 32 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 4160 $Global.Grams
- 130 $Global.Grams
- 120 $Global.Minutes
- 21 °C
- 4 $Global.Minutes
- 180 °C
- : 40 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label