Sourdough Bun

Sourdough Bun

Light bun baked on wheat sourdough for maximum flavour and aroma. Light, flavourful and delicious. The sourdough bun gets a light and airy crumb and a slightly crispy crust when baked briefly in the oven. We have cut the sourdough bun for easier handling. Diameter approx. 11.5 cm.
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approx. 82 g. - 10000253

Preparation: The product is ready for serving. If crispy crust is desired, bake 2-3 minutes at 180°C.
Ingredients: Wheat flour, water, sourdough, (wheat flour, water, sourdough culture), whole grain wheat flour, dry yeast, iodized salt, sugar, palm oil, barley malt flour, barley malt extract, rapeseed oil, flour treatment agents (enzymes (wheat), E300). Topping: wheat flour.

  • 1094/261
  • 1,6 .
    0,5
  • 49
    2,5
  • 2,9
  • 10
  • 1,2

  • 48 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3936 $Global.Grams
  • 82 $Global.Grams
  • 2-3 $Global.Minutes
  • 180 °C
  • : 36 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label

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