Rye Sandwich

Rye Sandwich

The best of two worlds: A rye bread sandwich that contains an abundance of rye, fibre and kernels. An irresistible combination! We bake it with steamed cracked rye kernels, sunflower seeds and linseed to create good flavour and a delicious crumb. Pre-cut for your convenience.
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approx. 140 g. - 10000476

Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C.
Ingredient: Water, Wheat flour, whole grain wheat flour^, rye kernels^ 11%, rye flour^ 10%, sunflower seeds, linseed, durum wheat flour, oat flakes^, dried sourdough (rye flour^ 2%, sourdough culture), wheat gluten, barley malt extract, iodized salt, dried yeast, flour treatment agents (enzymes (wheat), E300). Topping: rye flour^. ^Whole grain.

  • 1033/247
  • 5 .
    0,6
  • 37
    1,7
  • 6,8
  • 9,4
  • 0,98

  • 24 $Global.Pieces
  • : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
  • 3360 $Global.Grams
  • 140 $Global.Grams
  • 60 $Global.Minutes
  • 21 °C
  • 2-3 $Global.Minutes
  • 180 °C
  • : 60 $Global.Pieces
  • : 365 $ProductDetail.LifespanFromTimeOfProduction.Label