Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredient: Water, Wheat flour 17%, whole grain wheat flour^ 14%, rye kernels^ 11%, rye flour^ 10%, sunflower kernels, linseed, durum wheat flour, oat flakes^ 2%, dried sourdough (rye flour^, sourdough culture), wheat gluten, barley malt extract, iodized salt, dry yeast, flour treatment agents (enzymes (wheat), E300). Topping: rye flour^. ^Whole grain.
- 1032/247
-
5 .0,6
-
371,5
- 6,8
- 9,4
- 0,98
- 24 $Global.Pieces
- : -18 °C ($ProductDetails.Details.Storage.DoNotFreeze)
- 3360 $Global.Grams
- 140 $Global.Grams
- 60 $Global.Minutes
- 21 °C
- 2-3 $Global.Minutes
- 180 °C
- : 60 $Global.Pieces
- : 365 $ProductDetail.LifespanFromTimeOfProduction.Label