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Chocolate Whirl with Coconut
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Chocolate Whirl with Coconut

We have developed a traditional Danish pastry with a new combination of flavours. A beautiful Chocolate Whirl combined with coconut for a rich and crunchy taste. Baked with wheat flour and margarine containing RSPO certified palm oil.
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ca. 85 g.-Artikel-Nr.: 10001189

Zubereitung
Preparation: Bake straight from the freezer for approx. 20 min. at 190°C (convection oven). Preferable with vent open.
Zutaten:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, chocolate (sugar, cocoamass, cocoa butter, emulsifier (E322), natural flavouring) 4%, shredded coconut 3%, chopped hazelnuts, pasteurized egg, yeast, modified starch, whey powder (milk), coconut oil 1%, wheat gluten, firming agent (E953), mørk kakao, salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), barley malt flour, coffee latte macchiato (glucose syrup, invert sugar, caramel sugar syrup, ethyl alcohol, water, coffee powder 2%, starch, natural flavoring) (0,085%), whole milk powder, glucose syrup, natural flavouring, barley malt extract, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulators (E330), milk protein, vitamin A.
Allergene:
Enthält: Eier, Glutenhaltige Körner, Gerste, Weizen, Milch Kann Spuren enthalten von: Haselnuss, Pekannuss, Mandel

Nährwertangaben pro 100 g

  • Energie: Energie:1454 kJ/348 kcal
  • Fett: 24 g.
    - hiervon gesättigte Fettsäuren: 10 g
  • Kohlenhydrate: 29 g
    - hiervon Zucker: 11 g
  • Ballaststoffe: 1,6 g
  • Protein: 4,7 g
  • Salt: 0,37 g

Details

  • Stück pro Packung: 48 Stücke
  • Lagerung: -18 °C (nach dem Auftauen nicht einfrieren)
  • Nettogewicht pro Packung: 4080 Gramm
  • Gewicht: 85 Gramm
  • Backzeit: 20 min.
  • Backtemperatur: 190 °C
  • Qty. pro Palette: 104 Stücke
  • Haltbarkeit: 450 Tage