Preparation
Preparation: Bake straight from the freezer for approx. 22-25 min., at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, coarse grain sugar, modified starch, apricot kernels, yeast, whey powder (milk), hazelnut flakes, vegetable emulsifiers (E322, E471, E472e), salt, stabilizers (E440, E412, E401, E516, E450), milk protein, colours (E170, E160a), whole milk powder, glucose syrup, natural flavouring, almonds, acidity regulators (E330), flour treatment agents (amylase (wheat), xylanase (wheat), E300). Topping: Course grain sugar and hazelnut flakes.
Allergens:
Contains Tree nuts, Cereals containing gluten, Wheat, Milk, Hazelnut and Almond. May contain traces of Eggs and Pecan nut.
Nutrients per 100 g
- Energy: Energy:1443 kJ/345 kcal
-
Fat: 22 g.- hereof saturated fat: 9.3 g
-
Carbohydrates: 32 g- hereof sugars: 15 g
- Dietary fibers: 1.2 g
- Protein: 3.9 g
- Salt: 0.36 g
Details
- Items per package: 15 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 5625 grams
- Weight: 375 grams
- Baking time: 22-25 min.
- Baking temperature: 190 °C
- Qty. per pallet: 56 pieces
- Shelf life: 450 days
