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Chocolate Whirl with Coconut

Chocolate Whirl with Coconut

We have developed a traditional Danish pastry with a new combination of flavours. A beautiful Chocolate Whirl combined with coconut for a rich and crunchy taste. Baked with wheat flour and margarine containing RSPO certified palm oil.
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approx. 85 g.-Item no: 10001189

Preparation: Bake straight from the freezer for approx. 20 min. at 190°C (convection oven). Preferable with vent open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, chocolate (sugar, cocoamass, cocoa butter, emulsifier (E322), natural flavouring) 4%, shredded coconut 3%, chopped hazelnuts, pasteurized egg, yeast, modified starch, whey powder (milk), coconut oil 1%, wheat gluten, firming agent (E953), mørk kakao, salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), barley malt flour, coffee latte macchiato (glucose syrup, invert sugar, caramel sugar syrup, ethyl alcohol, water, coffee powder 2%, starch, natural flavoring) (0,085%), whole milk powder, glucose syrup, natural flavouring, barley malt extract, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulators (E330), milk protein, vitamin A.
Contains Eggs, Cereals containing gluten, Barley, Wheat, Milk May contain traces of Hazelnut, Pecan nut, Almond

Nutrients per 100 g

  • Energy: Energy:1454 kJ/348 kcal
  • Fat: 24 g.
    - hereof saturated fat: 10 g
  • Carbohydrates: 29 g
    - hereof sugars: 11 g
  • Dietary fibers: 1.6 g
  • Protein: 4.7 g
  • Salt: 0.37 g


  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4080 grams
  • Weight: 85 grams
  • Baking time: 20 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days