Preparation
Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Wheat flour, water, chopped cherry, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, linseed, yeast, modified starch, glucose syrup, apricot kernels, salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450), rye sour (vinegar, water, barley malt extract, rye flour, acid (E270)), acidity regulators (E330), elderberry concentrate, natural flavouring, glucose, coconut oil, gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), dried glucose syrup, almonds, colours (E170, E160a), vegetable pea protein. Topping: Linseed.
Allergens:
Contains Wheat, Almond, Cereals containing gluten, Rye and Barley. May contain traces of Hazelnut, Pecan nut and Tree nuts.
Nutrients per 100 g
- Energy: Energy:1353 kJ/323 kcal
-
Fat: 20 g.- hereof saturated fat: 8.6 g
-
Carbohydrates: 31 g- hereof sugars: 11 g
- Dietary fibers: 2.2 g
- Protein: 4.7 g
- Salt: 0.37 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 90 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
