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Cinnamon Whirl

Cinnamon Whirl

We bake our traditional Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. We add everything it takes to make a good cinnamon whirl: a delicious Lord Mayor filling made of white sugar, cinnamon and brown sugar. Supplied with white icing.
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approx. 85 g. -Item no: 10000151

Preparation: Bake straight from the freezer for 18-20 minutes at 190°C (convection oven), preferably with vent open.
Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, coconut oil, modified starch, cinnamon, whey powder (milk), wheat gluten, firming agent (E953), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), barley malt flour, colours (E170, E160a), whole milk powder, barley malt extract, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulators (E330), milk protein, vitamin A. Topping: White icing (sugar, water, coconut oil, acidity regulator (E260)).
Contains Wheat, Milk, Eggs, Cereals containing gluten, Barley May contain traces of Hazelnut, Almond, Pecan nut, Tree nuts

Nutrients per 100 g

  • Energy: Energy:1737 kJ/415 kcal
  • Fat: 30 g.
    - hereof saturated fat: 12 g
  • Carbohydrates: 33 g
    - hereof sugars: 13 g
  • Dietary fibers: 1.5 g
  • Protein: 4.5 g
  • Salt: 0.42 g


  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4080 grams
  • Weight: 85 grams
  • Baking time: 18-20 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days