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Custard Bar

Custard Bar

Traditional Custard Bar – serves 4-6. Our Custard Bar contains sweet Lord Mayor Filling and a delicious vanilla-flavored cream. We bake all our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with white icing.
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approx. 375 g. -Item no: 10000089

Preparation: Bake directly from freezer for 23-25 min. at 190°C (fan oven). Keep exhaust open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, apricot seeds, yeast, pasteurized egg yolk, modified starch, coconut oil, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, almonds, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), milk protein, acidity regulator (E330), vitamin A. Topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Contains Wheat, Milk, Almond and almond products, Eggs, Cereals containing gluten, Tree nuts May contain traces of Hazelnut and hazelnut products, Pecan nut and pecan nut products

Nutrients per 100 g

  • Energy: Energy:1628 kJ/391 kcal
  • Fat: 27 g.
    - hereof saturated fat: 11 g
  • Carbohydrates: 32 g
    - hereof sugars: 14 g
  • Dietary fibers: 1.3 g
  • Protein: 4.4 g
  • Salt: 0.4 g


  • Items per package: 15 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 5625 grams
  • Weight: 375 grams
  • Baking time: 23-25 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 450 days