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Custard Bar
Raw dough

Custard Bar

Traditional Custard Bar – serves 4-6. Our Custard Bar contains sweet Lord Mayor Filling and a delicious vanilla-flavored cream. We bake all our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with white icing.
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approx. 375 g. -Item no: 10000089

Preparation
Preparation: Bake directly from freezer for 23-25 min. at 190°C (fan oven). Keep exhaust open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, apricot seeds, yeast, pasteurized egg yolk, modified starch, whey powder (milk), vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, almonds, whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein. Topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Allergens:
Contains Wheat, Milk, Almond, Eggs, Cereals containing gluten, Tree nuts May contain traces of Hazelnut, Pecan nut

Nutrients per 100 g

  • Energy: Energy:1644 kJ/393 kcal
  • Fat: 27 g.
    - hereof saturated fat: 10 g
  • Carbohydrates: 32 g
    - hereof sugars: 14 g
  • Dietary fibers: 1.3 g
  • Protein: 4.4 g
  • Salt: 0.24 g

Details

  • Items per package: 15 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 5625 grams
  • Weight: 375 grams
  • Baking time: 23-25 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 450 days