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Custard Crown

Custard Crown

Custard Crown with Lord Mayor filling and delicious smooth-tasting vanilla-flavored cream. We bake our traditional Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with white icing.
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approx. 90 g. -Item no: 10000090

Preparation
Preparation: Bake directly from freezer for 18-20 min. at 190°C (fan oven). Keep exhaust open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, yeast, pasteurized egg yolk, modified starch, whey powder (milk), apricot seeds, coconut oil, salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), firming agent (E953), colours (E170, E160a), whole milk powder, natural flavour, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), almonds, milk protein, gelling agent (E406), acidity regulator (E330), vitamin A. topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Allergens:
Contains Wheat, Milk, Almond and almond products, Eggs, Cereals containing gluten May contain traces of Hazelnut and hazelnut products, Pecan nut and pecan nut products

Nutrients per 100 g

  • Energy: Energy:1438 kJ/345 kcal
  • Fat: 23 g.
    - hereof saturated fat: 9.4 g
  • Carbohydrates: 29 g
    - hereof sugars: 9.3 g
  • Dietary fibers: 1.2 g
  • Protein: 4.4 g
  • Salt: 0.43 g

Details

  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4320 grams
  • Weight: 90 grams
  • Baking time: 18-20 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days