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Custard Crown
Raw dough

Custard Crown

Custard Crown with Lord Mayor filling and delicious smooth-tasting vanilla-flavored cream. We bake our traditional Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with white icing.
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approx. 90 g. -Item no: 10000090

Preparation
Preparation: Bake directly from freezer for 18-20 min. at 190°C (fan oven). Keep exhaust open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, yeast, pasteurized egg yolk, modified starch, whey powder (milk), apricot kernels, vegetable emulsifiers (E471, E472e), vanilla sugar, stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, glucose, whole milk powder, natural flavouring, gelling agent (E406), glucose syrup, flour treatment agents (xylanase (wheat), amylase (wheat), E300), almonds, acidity regulator (E330), milk protein. topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Allergens:
Contains Wheat, Milk, Almond, Eggs, Cereals containing gluten May contain traces of Hazelnut, Pecan nut

Nutrients per 100 g

  • Energy: Energy:1431 kJ/342 kcal
  • Fat: 23 g.
    - hereof saturated fat: 9.3 g
  • Carbohydrates: 29 g
    - hereof sugars: 9.5 g
  • Dietary fibers: 1.2 g
  • Protein: 4.3 g
  • Salt: 0.28 g

Details

  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4320 grams
  • Weight: 90 grams
  • Baking time: 18-20 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days