Preparation
Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 18-20 minutes. It's advisable to keep the exhaust open.
Ingredients:
Ingredients: Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, yeast, modified starch, firming agent (E953), salt, dried glucose syrup, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450), glucose syrup, vinegar, colours (E170, E160a), natural flavouring, invert syrup, barley malt extract, rye flour, acid (E270), acidity regulators (E330, E500, E507), flour treatment agents (amylase (wheat), xylanase (wheat), E300), vegetable protein (pea), gelling agent (E406), molasses. Topping: hazelnuts.
Allergens:
Contains Wheat, Hazelnut, Cereals containing gluten, Rye, Barley May contain traces of Pecan nut, Almond, Tree nuts
Nutrients per 100 g
- Energy: Energy:1383 kJ/332 kcal
-
Fat: 21 g.- hereof saturated fat: 9.2 g
-
Carbohydrates: 30 g- hereof sugars: 10 g
- Dietary fibers: 1.5 g
- Protein: 4.2 g
- Salt: 0.55 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 90 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
