Preparation
Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Water, Wheat flour, rapeseed oil, sugar, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, yeast, modified starch, salt, vanilla sugar, dried glucose syrup, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E404, E339, E450), glucose syrup, rye sour (vinegar, water, barley malt extract, rye flour, acid (E270), colours (E170, E160a), natural flavouring, invert syrup, glucose, acidity regulators (E330, E500, E507), gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), vegetable pea protein, molasses. Topping: hazelnuts.
Allergens:
Contains Hazelnut, Cereals containing gluten, Rye, Barley, Wheat May contain traces of Pecan nut, Almond, Tree nuts
Nutrients per 100 g
- Energy: Energy:1375 kJ/329 kcal
-
Fat: 21 g.- hereof saturated fat: 9 g
-
Carbohydrates: 31 g- hereof sugars: 11 g
- Dietary fibers: 1.5 g
- Protein: 4.2 g
- Salt: 0.4 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 90 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
