Preparation
Preparation: Bake straight from the freezer for approx. 20 min. at 190°C (convection oven). Preferable with vent open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, pasteurized egg, coconut flour 3%, yeast, modified starch, almond flakes, whey powder (milk), coconut oil, wheat gluten, firming agent (E953), rice flour, glucose syrup, salt, vegetable emulsifiers (E471, E472e), invert syrup, lemon concentrate 1%, stabilizers (E401, E412, E516, E450), barley malt flour, colours (E170, E160a), fructose syrup, whole milk powder, natural flavouring, acidity regulators (E330), barley malt extract, corn starch, preservative (E202), gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), natural lemon flavouring, carrot concentrate, safflower concentrate, milk protein, vitamin A. Topping: almond flakes.
Allergens:
Contains Cereals containing gluten, Wheat, Milk, Almond, Eggs, Barley May contain traces of Hazelnut, Pecan nut, Tree nuts
Nutrients per 100 g
- Energy: Energy:1495 kJ/357 kcal
-
Fat: 24 g.- hereof saturated fat: 11 g
-
Carbohydrates: 29 g- hereof sugars: 9 g
- Dietary fibers: 1.6 g
- Protein: 5 g
- Salt: 0.39 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4080 grams
- Weight: 85 grams
- Baking time: 20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
