Preparation
Preparation: Bake straight from the freezer for approx. 20 min., at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, pasteurized egg, coconut flour 3%, yeast, modified starch, almond flakes 1%, whey powder (milk), wheat gluten, rice flour, glucose syrup, vegetable emulsifiers (E471, E472e), salt, invert syrup, lemon concentrate 1%, stabilizers (E401, E412, E516, E450), colours (E170, E160a), barley malt flour, coconut oil, fructose syrup, glucose, whole milk powder, natural flavouring, barley malt extract, gelling agent (E406), modified corn starch, flour treatment agents (amylase (wheat), xylanase (wheat), E300), natural lemon flavouring, carrot concentrate, safflower concentrate, acidity regulator (E330), milk protein. Topping: almond flakes.
Allergens:
Contains Wheat, Milk, Almond, Eggs, Barley and Cereals containing gluten. May contain traces of Hazelnut, Pecan nut and Tree nuts.
Nutrients per 100 g
- Energy: Energy:1491 kJ/356 kcal
-
Fat: 24 g.- hereof saturated fat: 11 g
-
Carbohydrates: 30 g- hereof sugars: 9.4 g
- Dietary fibers: 1.6 g
- Protein: 5 g
- Salt: 0.27 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4080 grams
- Weight: 85 grams
- Baking time: 20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
