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Lemon Whirl with Coconut

Lemon Whirl with Coconut

A classic whirl with a fresh lemon flavour combined with coconut. A wonderful blend that gives the pastry a rich and unqiue taste. Our Danish pastry is baked with wheat flour and margarine containing RSPO certified palm oil.
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approx. 85 g.-Item no: 10001188

Preparation: Bake straight from the freezer for approx. 20 min. at 190°C (convection oven). Preferable with vent open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, shredded coconut 3%, almond flakes, pasteurized egg, yeast, modified starch, whey powder (milk), coconut oil 1%, citroperl x%, glucose syrup, wheat gluten, firming agent (E953), salt, vegetable emulsifiers (E471, E472e), invert syrup, stabilizers (E440, E412, E401, E516, E450), lemon concentrate 0,2%, colours (E170, E160a), barley malt flour, whole milk powder, natural flavouring, acidity regulators (E330), corn starch, barley malt extract, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), carrot concentrate, milk protein, vitamin A.
Contains Wheat, Milk, Almond and almond products, Eggs, Barley, Cereals containing gluten May contain traces of Hazelnut and hazelnut products, Tree nuts,

Nutrients per 100 g

  • Energy: Energy:1395 kJ/333 kcal
  • Fat: 23 g.
    - hereof saturated fat: 9.4 g
  • Carbohydrates: 28 g
    - hereof sugars: 9.5 g
  • Dietary fibers: 1.3 g
  • Protein: 4.6 g
  • Salt: 0.38 g


  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4080 grams
  • Weight: 85 grams
  • Baking time: 20 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days