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Maple Pecan Plait

Maple Pecan Plait

Maple Pecan Plait is a modern uncompromising Danish pastry. Decorated with pecan nuts, it looks good and has a crunchy bite. We bake our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. Supplied with syrup.
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approx. 95 g. -Item no: 10000086

Baking instructions: Bake directly from freezer for 18-20 min. at 190 °C (fan oven). Keep exhaust open.
Ingredients: Wheat flour, water, palm oil, sugar, rapeseed oil, brown sugar, pecan nuts 3% , modified starch, yeast, pasteurized egg yolk, coconut oil, salt, vegetable emulsifiers (E471, E472e), whey powder (milk), natural flavouring, firming agent (E953), stabilisers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), glucose syrup, acidity regulator (E330), gelling agent (E406), milk protein, vitamin A. Topping: pecan nuts and dark syrup (glucose syrup (contains sulphur dioxide), sugar, water, maple syrup, molasses, natural flavouring, acidity regulators (E500, E507)).
Contains Wheat, Milk, Pecan nut and pecan nut products, Eggs, Sulphur Dioxide and Sulphites, Cereals containing gluten, Tree nuts May contain traces of Hazelnut and hazelnut products, Almond and almond products

Nutrients per 100 g

  • Energy: Energy:1797 kJ/431 kcal
  • Fat: 29 g.
    - hereof saturated fat: 11 g
  • Carbohydrates: 37 g
    - hereof sugars: 19 g
  • Dietary fibers: 1.3 g
  • Protein: 4.2 g
  • Salt: 0.41 g


  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4560 grams
  • Weight: 95 grams
  • Baking time: 18-20 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days