Preparation
Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Wheat flour, water, palm oil, sugar, rapeseed oil, brown sugar (sugar, canesugar molasses), pecan nuts 3%, modified starch, yeast, pasteurized egg yolk, maple syrup 1%, vegetable emulsifiers (E471, E472e), whey powder (milk), salt, stabilizers (E440, E412, E401, E516, E450), natural flavouring, glucose, colours (E170, E160a), coconut oil, gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), whole milk powder, acidity regulators (E330), glucose syrup, milk protein. Topping: pecan nuts and dark syrup (glucose syrup (sulphur dioxide), sugar, water, maple syrup, molasses, natural flavouring (barley), acidity regulators (E500, E507)).
Allergens:
Contains Wheat, Milk, Pecan nut, Eggs, Sulphur Dioxide and Sulphites, Cereals containing gluten, Tree nuts, Barley May contain traces of Hazelnut, Almond
Nutrients per 100 g
- Energy: Energy:1787 kJ/427 kcal
-
Fat: 29 g.- hereof saturated fat: 11 g
-
Carbohydrates: 38 g- hereof sugars: 19 g
- Dietary fibers: 1.3 g
- Protein: 4.1 g
- Salt: 0.24 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4560 grams
- Weight: 95 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
