Preparation
Preparation: Bake straight from freezer for approx. 18-20 min. at 190°C (convection oven). Preferable with vent open.
Ingredients:
Ingredients: Wheat flour, pear-cinnamon filling (pear pieces 43%, sugar, water, modified starch, acidity regulator (E330), cinnamon) 24%, Pastry butter, water, sugar, hazelnut flakes, coarse grain sugar, yeast, pasteurized egg yolk, whole milk powder, wheat gluten, salt, acerola juice concentrate, maltodextrin, 795 grindamyl a1000, flour treatment agents (xylanase (wheat)).
Allergens:
Contains Wheat, Milk, Eggs, Hazelnut, Cereals containing gluten May contain traces of Almond, Pecan nut
Nutrients per 100 g
- Energy: Energy:831 kJ/199 kcal
-
Fat: 2.6 g.- hereof saturated fat: 0.6 g
-
Carbohydrates: 37 g- hereof sugars: 16 g
- Dietary fibers: 1.6 g
- Protein: 5.4 g
- Salt: 0.18 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 90 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
