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Rhubarb & Custard Square

Rhubarb & Custard Square

A scrumptious square with vanilla flavoured cream and rhubarb. A perfect combination of sweet and fresh fruity taste. We bake our Danish pastries with wheat flour and margarine containing RSPO certified palm oil. The top can be twisted off and whipped cream, berries or other fillings can be added for an extra taste sensation.
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approx. 90 g.-Item no: 10001186

Preparation: Bake straight from freezer for approx. 18 min. at 190°C (convection oven). Preferable with vent open.
Ingredients: Wheat flour, water, rhubarb filling (rhubarb 64% (rhubarb and rhubarb juice from concentrate), sugar, corn starch, water, aronia berry concentrate, lemon concentrate, natural flavouring, vanilla powder, elderberry concentrate) 18,7%, palm oil, rapeseed oil, sugar, coarse grain sugar, oat flakes, yeast, pasteurized egg yolk, modified starch, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), coconut oil, colours (E170, E160a), whole milk powder, glucose syrup, natural flavouring, flour treatment agents (xylanase (wheat), amylase (wheat), E300), acidity regulators (E330), milk protein, vitamin A.
Contains Wheat, Milk, Eggs, Oats, Cereals containing gluten May contain traces of Almond and almond products, Hazelnut and hazelnut products, Pecan nut and pecan nut products

Nutrients per 100 g

  • Energy: Energy:1358 kJ/324 kcal
  • Fat: 20 g.
    - hereof saturated fat: 8.3 g
  • Carbohydrates: 32 g
    - hereof sugars: 11 g
  • Dietary fibers: 1.6 g
  • Protein: 4.3 g
  • Salt: 0.33 g


  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4320 grams
  • Weight: 90 grams
  • Baking time: 18 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days