Preparation
Preparation: Bake straight from freezer for approx. 18 min. at 190°C (convection oven). Preferable with vent open.
Ingredients:
Ingredients: Wheat flour, water, rhubarb filling (rhubarb 64% (rhubarb and rhubarb juice from concentrate), sugar, corn starch, water, aronia berry concentrate, lemon concentrate, natural flavouring, vanilla powder, elderberry concentrate) 18,7%, palm oil, rapeseed oil, sugar, coarse grain sugar, oat flakes, yeast, pasteurized egg yolk, modified starch, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), coconut oil, colours (E170, E160a), whole milk powder, glucose syrup, natural flavouring, flour treatment agents (xylanase (wheat), amylase (wheat), E300), acidity regulators (E330), milk protein, vitamin A.
Allergens:
Contains Wheat, Milk, Eggs, Oats, Cereals containing gluten May contain traces of Almond, Hazelnut, Pecan nut
Nutrients per 100 g
- Energy: Energy:1358 kJ/324 kcal
-
Fat: 20 g.- hereof saturated fat: 8.3 g
-
Carbohydrates: 32 g- hereof sugars: 11 g
- Dietary fibers: 1.6 g
- Protein: 4.3 g
- Salt: 0.33 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 90 grams
- Baking time: 18 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
