Preparation
Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, milk powder, nib sugar, yeast, coconut oil, pasteurized egg yolks, modified starch, hazelnut flakes, salt, vegetable emulsifiers (E471, E472e), sea salt, stabilizers (E440, E412, E460), caramelized sugar, natural flavour, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulators (E330), vitamin A. Topping: hazelnut and nib sugar.
Allergens:
Contains Wheat, Milk, Eggs, Hazelnut, Cereals containing gluten, Tree nuts May contain traces of Pecan nut, Almond
Nutrients per 100 g
- Energy: Energy:1537 kJ/369 kcal
-
Fat: 23 g.- hereof saturated fat: 10 g
-
Carbohydrates: 34 g- hereof sugars: 16 g
- Dietary fibers: 1.4 g
- Protein: 4.9 g
- Salt: 0.64 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4560 grams
- Weight: 95 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
