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Squidgy Cinnamon Whirl
Raw dough

Squidgy Cinnamon Whirl

Squidgy Cinnamon Whirls are made of a sticky cake dough. Like all our Danish pastries, we bake Squidgy Cinnamon Whirls with wheat flour and margarine containing RSPO-certified palm oil. The filling is made of white and brown sugars with cinnamon. White icing is enclosed.
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approx. 100 g. -Item no: 10001046

Preparation
Preparation: Defrost at room temperature for 30 min. Bake for approx. 12-14 min. at 180°C (convection oven).
Ingredients:
Ingredients: Wheat flour, water, brown sugar (sugar, cane sugar molasses), palm oil, fructose-glucose syrup, rapeseed oil, yeast, sugar, glucose syrup, cinnamon, modified starch, whey powder (milk), raising agents (E450, E500), vegetable emulsifiers (E471, E472e), salt, invert syrup, corn starch, thickeners (E412), dextrose, colours (E170, E160a), coconut oil, stabilizers (E401, E516, E450), molasses, whole milk powder, flour treatment agents (E300, amylase (wheat), xylanase (wheat)), natural flavouring, acidity regulators (E330, E500, E507), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Allergens:
Contains Wheat, Milk, Cereals containing gluten May contain traces of Hazelnut, Pecan nut, Almond, Eggs, Tree nuts

Nutrients per 100 g

  • Energy: Energy:1326 kJ/317 kcal
  • Fat: 12 g.
    - hereof saturated fat: 4.6 g
  • Carbohydrates: 45 g
    - hereof sugars: 17 g
  • Dietary fibers: 2.1 g
  • Protein: 5.4 g
  • Salt: 0.7 g

Details

  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4800 grams
  • Weight: 100 grams
  • Thawing time: 30 min.
  • Thawing temperature: 21 °C
  • Baking time: 12-14 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 88 pieces
  • Shelf life: 365 days