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Squidgy Cinnamon Whirl

Squidgy Cinnamon Whirl

Squidgy Cinnamon Whirls are made of a sticky cake dough. Like all our Danish pastries, we bake Squidgy Cinnamon Whirls with wheat flour and margarine containing RSPO-certified palm oil. The filling is made of white and brown sugars with cinnamon. White icing is enclosed.
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approx. 100 g. -Item no: 10001046

Preparation: Thaw approx. 30 min before baking. Bake 12-14 min. at 180°C (fan oven).
Ingredients: Wheat flour, water, brown sugar (sugar, canesugar molasses), fructose-glucose syrup, palm oil, rapeseed oil, yeast, coconut oil, sugar, glucose syrup, cinnamon, modified starch, whey powder (milk), salt, corn starch, raising agents (E450, E500), stabilizers (E412, E401, E516, E450), invert syrup, vegetable emulsifiers (E471, E472e), dextrose, colours (E170, E160a), whole milk powder, molasses, natural flavouring, flour treatment agents (E300, amylase (wheat), xylanase (wheat)), acidity regulators (E330, E500, E507), milk protein, vitamin A. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Contains Wheat, Milk, Cereals containing gluten May contain traces of Hazelnut and hazelnut products, Pecan nut and pecan nut products, Almond and almond products, Eggs, Tree nuts

Nutrients per 100 g

  • Energy: Energy:1341 kJ/320 kcal
  • Fat: 13 g.
    - hereof saturated fat: 5.6 g
  • Carbohydrates: 44 g
    - hereof sugars: 17 g
  • Dietary fibers: 2.1 g
  • Protein: 5.4 g
  • Salt: 0.82 g


  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4800 grams
  • Weight: 100 grams
  • Thawing time: 30 min.
  • Baking time: 12-14 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 88 pieces
  • Shelf life: 365 days