Preparation
Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Wheat flour, water, rapeseed oil, sugar, orange, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, glucose-fructose syrup, yeast, modified starch, salt, vegetable emulsifiers (E471, E472e), acidity regulators (E330, E500, 507), gelling agent (E440, E406), thickeners (E460), glucose syrup, stabilizers (E440, E412, E404, E339, E450), rye sour (vinegar, water, barley malt extract, rye flour, acid (E270)), invert syrup, natural flavouring, glucose, colours (E160a, E170), coconut oil, preservative (E202), flour treatment agents (amylase (wheat), xylanase (wheat), E300), dried glucose syrup, beetroot juice concentrate, radish juice concentrate, molasses, vegetable pea protein. Topping: Chopped hazelnuts.
Allergens:
Contains Wheat, Hazelnut, Cereals containing gluten, Rye and Barley. May contain traces of Pecan nut, Almond and Tree nuts.
Nutrients per 100 g
- Energy: Energy:1419 kJ/339 kcal
-
Fat: 20 g.- hereof saturated fat: 8.6 g
-
Carbohydrates: 34 g- hereof sugars: 15 g
- Dietary fibers: 1.7 g
- Protein: 4.2 g
- Salt: 0.37 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 90 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
