Welcome to Kohberg.

Which site would you like to visit?

Close
Sunny Orange
On Request Raw dough

Vegan Crown "Sunny Orange"

Our vegan "Sunny Orange" is a new interpretation of the classic Danish Pastry Crown. It's many thin layers contain sourdough and even rye flour, but taste surprisingly mild and are slightly crispy, as you would expect from Danish Pastry. The Pastry Crown is filled with a typically Danish, so-called remonce filling and sun-ripened oranges. Sprinkled with hazelnuts, this fine piece of Danish Pastry is irresistible.
Download product data sheet

90 g. -Item no: 10000691

Preparation
Preparation: Bake straight from the freezer for approx. 18-20 min., at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Wheat flour, water, rapeseed oil, sugar, orange, coconut oil, fully hydrogenated rapeseed oil, brown sugar (sugar, canesugar molasses), chopped hazelnuts, glucose-fructose syrup, yeast, modified starch, salt, vegetable emulsifiers (E471, E472e), acidity regulators (E330, E500, 507), gelling agent (E440, E406), thickeners (E460), glucose syrup, stabilizers (E440, E412, E404, E339, E450), rye sour (vinegar, water, barley malt extract, rye flour, acid (E270)), invert syrup, natural flavouring, glucose, colours (E160a, E170), coconut oil, preservative (E202), flour treatment agents (amylase (wheat), xylanase (wheat), E300), dried glucose syrup, beetroot juice concentrate, radish juice concentrate, molasses, vegetable pea protein. Topping: Chopped hazelnuts.
Allergens:
Contains Wheat, Hazelnut, Cereals containing gluten, Rye and Barley. May contain traces of Pecan nut, Almond and Tree nuts.

Nutrients per 100 g

  • Energy: Energy:1419 kJ/339 kcal
  • Fat: 20 g.
    - hereof saturated fat: 8.6 g
  • Carbohydrates: 34 g
    - hereof sugars: 15 g
  • Dietary fibers: 1.7 g
  • Protein: 4.2 g
  • Salt: 0.37 g

Details

  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4320 grams
  • Weight: 90 grams
  • Baking time: 18-20 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days