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Twisted Cardamom Bun
Raw dough

Twisted Cardamom Bun

A large, twisted bun baked with traditional soft dough that gives it a superbly soft texture that teams up well with the spicy cardamom filling. The twisted bun shape has a rustic look.
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approx. 160 g. -Item no: 10000990

Preparation
Preparation: Defrost at room temperature for 45 min. Bake for approx. 16 min. at 180°C (convection oven).
Ingredients:
Ingredients: Wheat flour, water, sugar, palm oil, rapeseed oil, yeast, brown sugar (sugar, canesugar molasses), modified starch, whey powder (milk), dextrose, cardamom, wheat gluten, pasteurized egg, vegetable emulsifiers (E471, E472e, E481), raising agents (E450, E500), stabilisers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, whole milk powder, flour treatment agents (xylanase (wheat), amylase (wheat), E300), natural flavouring, glucose syrup, acidity regulator (E330), milk protein.
Allergens:
Contains Cereals containing gluten, Eggs, Milk, Wheat May contain traces of Tree nuts, Sesame seeds, Hazelnut,

Nutrients per 100 g

  • Energy: Energy:1403 kJ/335 kcal
  • Fat: 16 g.
    - hereof saturated fat: 5.8 g
  • Carbohydrates: 42 g
    - hereof sugars: 17 g
  • Dietary fibers: 1.6 g
  • Protein: 5.2 g
  • Salt: 0.44 g

Details

  • Items per package: 40 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6400 grams
  • Weight: 160 grams
  • Thawing time: 45 min.
  • Thawing temperature: 21 °C
  • Baking time: 16 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days
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How-to video

How to prepare traditional soft dough buns

Get the best possible taste experience with a few easy steps.