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Twisted Cardamom Bun

Twisted Cardamom Bun

A large, twisted bun baked with traditional soft dough that gives it a superbly soft texture that teams up well with the spicy cardamom filling. The twisted bun shape has a rustic look.
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approx. 160 g. -Item no: 10000990

Preparation
Baking instructions: Thaw min. 30 minutes. Bake 16 minutes in the oven at 180 °C.
Ingredients:
Ingredients: Wheat flour, water, sugar, palm oil, rapeseed oil, coconut oil, yeast, brown sugar (sugar, canesugar molasses), modified starch, whey powder (milk), pasteurized egg, dextrose, cardamom, wheat gluten, vegetable emulsifiers (E471, E472e, E481, E470a), leavening agents (E450, E500), salt,  stabilisers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A.
Allergens:
Contains Cereals containing gluten, Eggs, Milk, Wheat May contain traces of Tree nuts, Sesame seeds, Hazelnut and hazelnut products,

Nutrients per 100 g

  • Energy: Energy:1412 kJ/337 kcal
  • Fat: 16 g.
    - hereof saturated fat: 7.7 g
  • Carbohydrates: 43 g
    - hereof sugars: 17 g
  • Dietary fibers: 1.6 g
  • Protein: 5.2 g
  • Salt: 0.63 g

Details

  • Items per package: 40 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6400 grams
  • Weight: 160 grams
  • Thawing time: 30 min.
  • Baking time: 16 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days