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Twisted Cardamom Bun with Butter

Twisted Cardamom Bun - Butter

Our Cardamom Buns are baked exclusively with butter, which gives the dough a very characteristic consistency. During baking, the melted butter and the sugar caramelise in the pastry base, creating an intense aroma. This hand-rolled pastry owes its name to its delicious cardamom filling. Topped with cane sugar and cardamom seeds.
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approx. 120 g. -Item no: 10001242

Preparation: Defrost at room temperature for approx. 1 hour. Bake for approx. 13-14 min. at 190°C (convection oven).
Ingredients: Wheat flour, butter (milk) 24%, water, sugar, pasteurized egg, cane sugar, cardamom seed 2%, yeast, cardamom, whole milk powder, modified starch, sunflower oil, salt, vegetable protein, vegetable emulsifiers (E472e), stabilizers (E412), preservative (E202), acidity regulators (E330), dextrose, flour treatment agents (amylase (wheat), xylanase (wheat), E300), corn starch. Topping: Cane sugar and cardamom seed.
Contains Cereals containing gluten, Eggs, Milk, Wheat May contain traces of Tree nuts, Sesame seeds, Hazelnut,

Nutrients per 100 g

  • Energy: Energy:1551 kJ/371 kcal
  • Fat: 21 g.
    - hereof saturated fat: 13 g
  • Carbohydrates: 40 g
    - hereof sugars: 20 g
  • Dietary fibers: 1.6 g
  • Protein: 5 g
  • Salt: 0.37 g


  • Items per package: 50 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6000 grams
  • Weight: 120 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 13-14 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days