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Twisted Cardamom Bun with Butter
Raw dough

Twisted Cardamom Bun - Butter

Our Cardamom Buns are baked exclusively with butter, which gives the dough a very characteristic consistency. During baking, the melted butter and the sugar caramelise in the pastry base, creating an intense aroma. This hand-rolled pastry owes its name to its delicious cardamom filling. Topped with cane sugar and cardamom seeds.
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approx. 120 g. -Item no: 10001242

Preparation
Preparation: Defrost at room temperature for approx. 1 hour. Bake for approx. 13-14 min. at 190°C (convection oven).
Ingredients:
Ingredients: Wheat flour, water, butter (milk) 23%, sugar, pasteurized egg, cane sugar, yeast, cardamom seed, cardamom, whole milk powder, modified starch, rapeseed oil, salt, vegetable pea protein, vegetable emulsifiers (E472e), stabilizers (E412), flour treatment agents (xylanase (wheat), amylase (wheat), E300), modified corn starch, dextrose. Topping: Cane sugar and cardamom seed.
Allergens:
Contains Eggs, Milk, Wheat and Cereals containing gluten. May contain traces of Tree nuts, Sesame seeds, Hazelnut and .

Nutrients per 100 g

  • Energy: Energy:1555 kJ/372 kcal
  • Fat: 21 g.
    - hereof saturated fat: 13 g
  • Carbohydrates: 41 g
    - hereof sugars: 20 g
  • Dietary fibers: 1.5 g
  • Protein: 5 g
  • Salt: 0.36 g

Details

  • Items per package: 50 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6000 grams
  • Weight: 120 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 13-14 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days

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