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Twisted Chocolate Bun

Twisted Chocolate Bun

A large, twisted bun with a rustic appearance. Baked from traditional yeast dough, which gives it a wonderfully soft texture that harmonises well with the tasty chocolate filling.
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approx. 160 g. -Item no: 10001039

Preparation: Defrost at room temperature for 45 min. Bake for approx. 16 min. at 180°C (convection oven).
Ingredients: Wheat flour, water, sugar, palm oil, dark chocolate 5% (sugar, cocoa mass, cocoa butter, emulsifier (E322), natural flavouring), rapeseed oil, coconut oil, yeast, modified starch, pasteurized egg, whey powder (milk), cocoa, dextrose, wheat gluten, vegetable emulsifiers (E471, E472e, E481, E470a), raising agents (E450, E500), salt, stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A.
Contains Cereals containing gluten, Eggs, Milk, Wheat May contain traces of Tree nuts, Sesame seeds, Hazelnut,

Nutrients per 100 g

  • Energy: Energy:1398 kJ/334 kcal
  • Fat: 15 g.
    - hereof saturated fat: 7.1 g
  • Carbohydrates: 43 g
    - hereof sugars: 18 g
  • Dietary fibers: 2 g
  • Protein: 5.4 g
  • Salt: 0.57 g


  • Items per package: 40 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6400 grams
  • Weight: 160 grams
  • Thawing time: 45 min.
  • Thawing temperature: 21 °C
  • Baking time: 16 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days