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Twisted Chocolate Bun
Raw dough

Twisted Chocolate Bun

A large, twisted bun with a rustic appearance. Baked from traditional yeast dough, which gives it a wonderfully soft texture that harmonises well with the tasty chocolate filling.
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approx. 160 g. -Item no: 10001039

Preparation
Preparation: Defrost at room temperature for 45 min. Bake for approx. 16 min. at 180°C (convection oven).
Ingredients:
Ingredients: Wheat flour, water, sugar, palm oil, rapeseed oil, chocolate (sugar, cocoa mass, cocoa butter, emulsifier (E322), natural flavouring) 5%, yeast, modified starch, whey powder (milk), cocoa, dextrose, wheat gluten, pasteurized egg, vegetable emulsifiers (E471, E472e, E481), raising agents (E450, E500), stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), natural flavouring, glucose syrup, acidity regulator (E330), milk protein.
Allergens:
Contains Cereals containing gluten, Eggs, Milk, Wheat May contain traces of Tree nuts, Sesame seeds, Hazelnut,

Nutrients per 100 g

  • Energy: Energy:1386 kJ/331 kcal
  • Fat: 15 g.
    - hereof saturated fat: 5.6 g
  • Carbohydrates: 43 g
    - hereof sugars: 18 g
  • Dietary fibers: 2 g
  • Protein: 5.5 g
  • Salt: 0.42 g

Details

  • Items per package: 40 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6400 grams
  • Weight: 160 grams
  • Thawing time: 45 min.
  • Thawing temperature: 21 °C
  • Baking time: 16 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days
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How-to video

How to prepare traditional soft dough buns

Get the best possible taste experience with a few easy steps.