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Twisted Cinnamon Bun
Raw dough

Twisted Cinnamon Bun

A large swirl baked with traditional soft dough that gives an extra soft and spongy texture, filled with tasty cinnamon. The twisted shape gives it a rustic look, and we have sprinkled hazelnut flakes and sugar on top.
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approx. 160 g. -Item no: 10000884

Preparation
Preparation: Defrost at room temperature for 45 min. Bake for approx. 16 min. at 180°C (convection oven).
Ingredients:
Ingredients: Wheat flour, water, palm oil, brown sugar (sugar, canesugar molasses), sugar, rapeseed oil, coarse grain sugar, yeast, modified starch, hazelnut flakes, whey powder (milk),  cinnamon, dextrose, wheat gluten, pasteurized egg, vegetable emulsifiers (E471, E472e, E481), raising agents (E450, E500), stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, whole milk powder, flour treatment agents (xylanase (wheat), amylase (wheat), E300), natural flavouring, glucose syrup, acidity regulator (E330), milk protein. Topping: coarse grain sugar and hazelnut flakes.
Allergens:
Contains Eggs, Milk, Tree nuts, Wheat, Hazelnut, Cereals containing gluten May contain traces of Sesame seeds,

Nutrients per 100 g

  • Energy: Energy:1419 kJ/339 kcal
  • Fat: 16 g.
    - hereof saturated fat: 5.6 g
  • Carbohydrates: 43 g
    - hereof sugars: 18 g
  • Dietary fibers: 2 g
  • Protein: 5.2 g
  • Salt: 0.43 g

Details

  • Items per package: 40 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6400 grams
  • Weight: 160 grams
  • Thawing time: 45 min.
  • Thawing temperature: 21 °C
  • Baking time: 16 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days
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How-to video

How to prepare traditional soft dough buns

Get the best possible taste experience with a few easy steps.