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Twisted Cinnamon Bun - Butter

Twisted Cinnamon Bun - Butter

Our Cinnamon Buns are baked exclusively with butter, which gives the dough a very characteristic consistency. During baking, the melted butter and the sugar caramelise in the pastry base, creating an intense aroma. This hand-rolled pastry owes its name to its delicious cinnamon filling.
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approx. 120 g. -Item no: 10001260

Preparation: Defrost at room temperature for approx. 1 hour. Bake for approx. 13-14 min. at 190°C (convection oven).
Ingredients: Wheat flour, water, butter (milk) 25%, sugar, pasteurized egg, yeast, cinnamon, whole milk powder, modified starch, sunflower oil, salt, vegetable protein, vegetable emulsifiers (E472e), stabilizers (E412), dextrose, flour treatment agents (amylase (wheat), xylanase (wheat), E300), corn starch.
Contains Cereals containing gluten, Eggs, Milk, Wheat May contain traces of Tree nuts, Sesame seeds, Hazelnut and hazelnut products,

Nutrients per 100 g

  • Energy: Energy:1551 kJ/371 kcal
  • Fat: 22 g.
    - hereof saturated fat: 13 g
  • Carbohydrates: 38 g
    - hereof sugars: 17 g
  • Dietary fibers: 1.7 g
  • Protein: 5.1 g
  • Salt: 0.39 g


  • Items per package: 50 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6000 grams
  • Weight: 120 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 13-14 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days